BOOK

Our latest recipes

  • LAMB BELLY ROLLS

    You can also find them as “gardoumakia” or “kilidakia” as we also call them in Crete. After the belly of…
  • STUFFED VEGETABLES

    We call them “Gemista” from the greek verb “Gemizo” which means “I stuff”. We start cooking this dish in the…
  • BLACK OLIVE PIE

    The first time I made these pies, I was about 12 years old. The recipe is from Cyprus, my mother’s…
  • FAVA WITH CARAMELIZED ONIONS

    A tasty fava dip enriched with the sweet flavor of caramelized onions and cherry tomatoes. Our recommendation to cook Fava…
  • HOMEMADE GYROS

    Great homemade recipe for a tasty souvlaki, the ultimate greek fast food that everyone adores! Preparation of the assorting ingredients…
  • “SFAKIANI” CHEESE PIE

    This pie took its name from the Village “Sfakia” which is located on the south part of Chania. It takes…
  • SPICY CHEESE DIP

    Truth is that in Crete we are not a lot into spicy food since we don’t get really cold temperatures…
  • PORK FILLET WITH ORANGE

    If you like these flavors, this is a great way to cook a tasty dish realy quick. Make sure you…