Experiences
We communicate the Cretan Cuisine and Greek Hospitality, thus we provide a variety of services, aiming at a life-long lasting memory!We use top quality local products from the best producers.
Be a Minoan
A cooking lesson based on history, with the learning objective to experience and prepare the meals as a family, something that Cretans always do, under the advices of the cook.
Private Cooking
Personalized cooking services with a variety of dishes from the Cretan, Greek and Mediterranean cuisine. Let us cook for you the dishes you’ve always dreamed to taste during your vacation in Crete.
Cooking at ``Cretan Brewery``
Join our cooking lesson combined with a unique tour and tasting at brewery´s restaurant. We offer a 4-hour cooking experience at the terrace of the brewery overlooking on a unique surrounding of orange trees, avocado trees and olive groves.
Taste Crete by
indulging into
a mythical
gastronomy
About
“Born and raised in Chania, Crete. My love for cooking has been influenced by my origins from Cyprus and Asia Minor. I was originally taught to cook by my grandmother and family at a very young age and since then I realized that the Kitchen is the place where I can totally express my self freely. Growing up, I saw the magnitude of the Cretan Diet and how strongly it is connected to our culture and hospitality. Since 2009 I have been giving cooking lessons to groups at a popular restaurant and I recently created my own business, offering cooking seminars and services. My dream is to promote the Cretan Cuisine and to spread it all over the world”Let's Cook
Olive oil, wild herbs, cheeses, yogurt, goat and lamb meat, fish, shellfish, thyme honey, seasonal vegetables and wild greens are the main ingredients of the Cretan Cuisine since Minoan Times.-
07 Dec
Apple pie
Apples from the area of Omalos are the best. Small in size, crunchy and very juicy. The fi
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07 Dec
Pizza with smoked pancetta
Some local butchershops make their own smoked pancetta which is an amazing ingredient for
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20 Sep
Apaki with beer
We are proud of this product in Crete. Apaki is smoked pork with wild herbs and this metho