Our latest recipes
“FASOLADA”– WHITE BEAN STEW
In winter time, we cook this dish a lot all over the country! Always served with feta cheese, “Fasolada” is…LEMON – DILL BROAD BEANS
Another vegetable that we really love. Broad beans can be found fresh or dry. Fresh ones are usually boiled with…THE FIREPLACE SALAD
This salad was “created” one night at a friend’s house who had a fireplace. Had some potatoes, red peppers, mushrooms,…TOMATO-GARLIC OPEN PIE
So the other day, I was making Kalitsounia and I had some dough left. Since I didn’t want to throw…GRAPE PUDDING
The actual name is “Moustalevria” and we make this pudding every August, when we collect our grapes to make wine.…Cooking at “Ntounias”
A cooking lesson, farm and garden tour at Drakona village!Cooking at “Cretan Brewery”
A cooking lesson combined with a unique tour at the Cretan Brewery and beer of course!The Cretan Bites
Crete is popular for its tasteful local products. Have a bite of all!