CRETAN CHEESE PIES
They took their name from their shape and they are easy, quick and delicious! You can try them with honey on top as a dessert or as they are, with the cheesy flavor of the myzithra cheese.
Dough:
1/2 kg white flour
1 shot of raki or wine vinegar
100 ml olive oil
Pinch of salt
Stuffing:
300 gra
Cooms myzithra cheese
Olive oil to fry them
Toping:
Honey, black and white sesame
– Prepare a medium-hard dough and let it rest for a couple of hours
– Open a thin phyllo with a stick
– Cut phyllo into thick stripes and stuff it with myzithra cheese.
– Secure and roll
– Heat olive oil in a pan and fry them in medium fire until both sides get a golden color
– Serve with sesame and honey on top