This dish represents the simplicity of the Cretan Diet. Again, the quality of the ingredients is very important since this dish is made with only five products.
1 kg lamb or sheep in small pieces
100 ml olive oil
sea salt
1 red onion, grated
1 small glass of red wine
– Heat the olive in a pan and brown the meat.
– Add onion and wine
– As soon as alcohol evaporates set fire to “low” and slow cook meat until tenders.
– Add salt