Whoever gets to try this delicious snack, has a tasty memory to remember! This dish has lots of fans from all over the world and it can be prepared really quickly. You can also enjoy it any time of the day!
4 barley rusks
2 big tomatoes, grated
8 tbsp olive oil
Sea salt
Oregano
A little water
200 gr. “myzithra” cheese
– Mix all ingredients together (except the cheese) and let them sit for a while
– Put on each rush, cheese on top and garnish with olive oil and oregano.